Don’t Skip Sunday Brunch at the Newly Opened Forno Osteria & Bar

If you’re looking for a new brunch spot, put Forno Osteria & Bar on your list of contenders. It opened in July with a contemporary take on Italian cuisine, and that includes an impressive Sunday brunch menu. The kitchen team crafts unexpected brunch bites, like French toast made from slices of baguette and topped with blueberry compote or mushroom quiche with freshly grated Parmigiano Reggiano. 

Brunch isn’t the only time you can visit Forno. Its dinner menu also showcases unique Italian entrees and specialty pizzas. Try the swordfish Siciliana with Pomodoro sauce and fried Sicilian capers or the braised beef short rib with parsnip-Parmigiano puree. If you’re craving a creative pizza, opt for the Vongole, which comes topped with fresh clams from the Boston Bay, mozzarella, tomato, and a dash of Italian parsley.